SAMPLE CATERING MENUS -- Jackie Rey's Ohana Grill in Kona

Catering Main Page v Catering Policies & General Information

Large Tossed Salad with Fresh Coconut Dinner Rolls

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Tabouleh Salad with Dried Cranberries, Herbs and Lemon

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Korean Style Beef Short Ribs with Ko-Chu-Jang BBQ Glaze

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Grilled Chicken Teriyaki with Pineapple Relish

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Steamed White Rice Furikaki

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Chantilly Cake with Chocolate Sauce

$25 - $35

Tossed Salad with Peppercorn Cream and Sesame Soy Dressings

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Grilled Skewered Shrimp with Fresh Squeezed Lime

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Grilled Filet of Fresh Island Fish with Tropical Fruit Relish

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Teriyaki Grilled Chicken with Pineapple Relish

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Roasted and Grilled Perfection New York Strip

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Roasted New Potatoes in Rosemary and Garlic

$50 - $70

Grilled Lemon Grass Shrimp Cocktail with Traditional Cocktail Sauce

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Grilled Sashimi Ahi Canapes

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Grilled Kahlua Pork Quesadillas

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Seared and Grilled Crab Cakes with Thai Coconut Curry

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Roasted and Grilled Perfection New York Strip: Sliced Thin Pupu Style

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Grilled Fresh Vegetables in Olive Oil, Garlic and Basil

$40 - $50

Large Tossed Salad with Peppercorn Dressing

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Local Style Mac Salad and Ahi Poke

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Traditional Style Slow Roasted Kahlua Pork

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Kalbi Style Beef Ribs in Kochujang BBQ Sauce

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Grilled Teriyaki Chicken with Pineapple Relish

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Steamed Rice Furikake

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Steamed Molokai Purple Sweet Potatoes

$30 - $40

Wasabi Ahi Canapes with Crispy Soba Noodles

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Grilled Kahlua Turkey Quesadillas with Lomi Lomi Tomato Relish

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Mac Nut Pesto-Penne Pasta Salad

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Flat Grill Stir Fried Island Vegetables in Ginger Yaki Glaze

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Grilled Fresh Island Fish with Lilokoi Saffron Sauce

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Molokai Sweet Potatoes with Lemon Grass Coconut Sauce

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Grilled Chicken Teriyaki, Steamed Rice Furikaki, Pineapple Relish

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Organic Green Tossed Salad with Sesame Soy Dressing ... Coconut Dinner Rolls

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Island Style Ko-chu-jang Glazed Beef Short Ribs

$70 - $100

Brie Cheese Crostini with Sundried Tomato Relish

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Green Salad with Dressings and Fresh Coconut Rolls

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Tabouleh Salad with Dried Cranberries, Herbs and Lemon

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Grilled Chicken Teriyaki with Pineapple Relish

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Grilled Fresh Island Fish with Coconut Lime Butter Sauce

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Stir Fried Vegetables and Steamed White Rice Furikaki

$30 - $40

Catering Main Page v Catering Policies & General Information

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