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Catered Pupu Party #1
♦ |
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Grilled Garlic
Pita Bread with Hummus |
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Fresh Local Poke
in Small Serving Cups with Chop Sticks |
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Teriyaki Chicken
Skewers; Scallions & Toasted Sesame Seeds |
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Tri Color Tortilla
Chips with Homemade Salsa |
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Kailua Pork
Quesadillas with Chili Aoili Sauce |
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♦
Catered Pupu Party #2
♦ |
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Grilled Veggie
Wraps with Roasted Red Pepper Aioli |
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Skewered Grilled
Chicken with Sesame Teriyaki Glaze |
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Grilled Korean
Beef Short Ribs with Ko-Chu-Jang Glaze |
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Seared Homemade
Crab Cakes with Thai Coconut Curry |
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Tri Color Tortilla
Chips with Fresh Tomato Pineapple Salsa |
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Pricing for Pupu Parties
#1 & #2
Minimum Number of People: 50
Price: $30 per Person Plus 18% Gratuity and 4% Local Tax
Served on Disposable Plate Ware; 2 Hours of Service
Prices Vary Depending on Party |
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♦
Catered Dinner Party #1
♦ |
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Pupus/Appetizers |
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Homemade Tri Color
Tortilla Chips with Pineapple Tomato Salsa |
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Seared Homemade
Crab Cakes with Thai Coconut Curry |
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Island Style Buffet Off the Grill |
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Tossed Caesar
Salad with Homemade Garlic Croutons |
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Grilled Herb
Breast of Chicken with Ginger Lime Sauce |
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Grilled New York
Steak with Red Wine Sauce, Sliced Thin |
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Wild Mushroom
Risotto |
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Grilled Vegetables |
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Pricing for Catered Dinner
Party #1
Minimum Number of People: 50
Price: $50 per Person Plus 18% Gratuity and 4% Local Tax
Served on Disposable Plate Ware; 2 Hours of Service
Price for Wedding is $70 per Person Plus 18% Gratuity and 4% Local
Tax
Prices Vary Depending on Party: 5 Hours of Service |
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♦
Catered Dinner Party #2
♦ |
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Pupu Station |
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Quesadilla Station
off the Evo Grill |
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Grilled Fish Station Buffet |
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Tossed Large Salad
Choice of Creamy Peppercorn or Sesame Soy |
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Grilled Chicken
Teriyaki with Pineapple Relish |
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Grilled Fresh
Island Fish with Coconut Lime Butter Sauce
(Chef to Cook in Front of Guests) |
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Stir Fried
Vegetables and Steamed White Rice Furikaki |
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Garlic Mashed
Potatoes |
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Pricing for Catered Dinner
Party #2
Minimum Number of People: 50
Price: $45 per Person Plus 18% Gratuity and 4% Local Tax
Served on Disposable Plate Ware; 2 Hours of Service
Price for Wedding is $65 per Person Plus 18% Gratuity and 4% Local
Tax
Prices Vary Depending on Party: 5 Hours of Service |
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♦
Catered Dinner Party #3
♦ |
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Pupu Hour |
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Seared Crab Cake
Station off the Evo Grill |
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Surf, Turf and Air Buffet |
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Tossed Large
Salad; Creamy Peppercorn and Sesame Soy |
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Grilled Chicken
Teriyaki with Pineapple Relish |
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Korean Style
Boneless Beef Short Ribs;
Ko-Chu-Jang BBQ Sauce |
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Grilled Fresh
Island Fish with Coconut Lime Butter Sauce
(Chef to Cook in Front of Guests) |
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Stir Fried
Vegetables and Steamed White Rice Furikaki |
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Sweet Potato in
Coconut Milk |
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Pricing for Catered Dinner
Party #3
Minimum Number of People: 50
Price: $55 per Person Plus 18% Gratuity and 4% Local Tax
Served on Disposable Plate Ware; 2 Hours of Service
Price for Wedding is $75 per Person Plus 18% Gratuity and 4% Local
Tax
Prices Vary Depending on Party: 5 Hours of Service |
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♦
Catered Dinner Party #4
♦ |
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Pupus/Appetizers |
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Homemade Tri Color
Tortilla Chips with Pineapple Tomato Salsa |
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Seared Homemade
Crab Cakes with Thai Coconut Curry |
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Luau Style Buffet |
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Large Tossed
Salad; Sesame Soy Vinaigrette and Peppercorn Dressing |
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Korean Style Beef
Short Ribs with Ko-Chu-Jang BBQ Glaze |
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Grilled Chicken
Teriyaki with Pineapple Relish |
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Traditional Style
Slow Roasted Kalua Pork |
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Steamed White Rice
Furikaki |
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Stir Fried
Vegetables Live on the Evo Grill (Chef to Cook) |
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Pricing for Catered Dinner
Party #4
Minimum Number of People: 50
Price: $45 per Person Plus 18% Gratuity and 4% Local Tax
Served on Disposable Plate Ware; 2 Hours of Service
Price for Wedding is $60 per Person Plus 18% Gratuity and 4% Local
Tax
Prices Vary Depending on Party: 5 Hours of Service |
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♦
Catered Dinner Party #5
♦ |
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Pupus/Appetizers |
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Grilled and
Chilled Jumbo Shrimp with Traditional Cocktail Sauce |
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Teriyaki Chicken
Kabobs with Scallions and Sesame Seeds |
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Traditional Celebration Buffet |
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Tossed Salad;
Sesame Soy Vinaigrette & Creamy Peppercorn Dressing |
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Carved Prime Rib
of Beef; Au Jus and Creamy Horseradish
(Chef to Carve) |
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Slow Roasted
Breast of Sliced Turkey with Gravy |
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Roasted New
Potatoes in Rosemary and Garlic |
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Traditional Sage
Stuffing with Carrots, Celery and Onion |
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Cranberry Jelly
with Orange Zest |
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Pricing for Catered Dinner
Party #5
Minimum Number of People: 50
Price: $60 per Person Plus 18% Gratuity and 4% Local Tax
Served on Disposable Plate Ware; 2 Hours of Service
Price for Wedding is $80 per Person Plus 18% Gratuity and 4% Local
Tax
Prices Vary Depending on Party: 5 Hours of Service |
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Cheeseburgers on
the EVO Grill
Hamburger Buns, Lettuce, Tomato and Onion
Mayo, Mustard and Ketchup |
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Grilled Teriyaki
Chicken Sandwiches and Pineapple Relish |
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Potato Mac Salad
and Green Salad with Dressings |
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Traditional Baked
Beans with Brown Sugar |
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Homemade Double
Chocolate Brownies |
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Pricing for BBQ Menu #1
Minimum Number of People: 75
Price: $22 per Person Plus 18% Gratuity and 4% Local Tax
Served on Disposable Plate Ware; 2 Hours of Service
Price for Wedding is $40 per Person Plus 18% Gratuity and 4% Local
Tax
Prices Vary Depending on Party: 5 Hours of Service |
Please call the restaurant at
808-327-0209 and ask to speak with Paul
for catering information and bookings. Each party can be tailored to
a
group's specific needs. If you do not see something that works for
you in
the above menus, please feel free to ask about other options.
Mahalos for thinking of Jackie Rey's. Cheers. |
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