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"After owning and operating
restaurants in Colorado for over 17 years, Angie and I dreamed
of moving to Kona, Hawaii to create a casual local's joint
featuring fresh seafood, steaks, pasta and a variety of salads
at affordable prices. Jackie Rey's Ohana Grill (named after
our daughter) is the culmination of much hard work and the
dedication of ourselves and our crew. We invite you to be our
guests and experience great food and old fashioned
hospitality, island style."
Angie and Paul - Proprietors of
your Local Ohana Grill. |
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Hours: |
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Lunch, Mon-Fri: 11 am - 2 pm |
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Pupus, Mon-Fri: 2 - 5 pm |
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Dinner, Nightly: 5 - 9 pm |
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Full Bar & Wine List: |
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Tropical & trad-itional cocktails, domestic
& imported bottled and draft beer, and local micro brews.
100 wines by the bottle with 12 selections
offered by the glass. |
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Children's Menu |
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Gift Certificates Available |
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Take Out Available |
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From our complete menu. |
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Group
Dining & Catering: |
Groups up to 100 guests can be accommodated
in the main dining area. Catering for any event.
Email us for more information. |
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Payment: |
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VISA,
MasterCard, Discover, JCB and American Express. |
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"A
very pleasant place with good, fresh food! Located
in Pottery Terrace. The fresh catch preparations
are very good, and the salads with fresh fish are
wonderful, too." |
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“Tucked
away in an office plaza”, this Kailua-Kona Eclectic is
“where the locals eat” (though “tourists are welcome
too”) for an “adventuresome menu” of “well-prepared
dishes” (including “excellent seafood”) for roughly
“half as much dinero as you’d pay on the seashore”; the
“friendly” servers who “treat you like family” are
clearly “having fun – and it’s infectious”, while the
cheery decor is “authentic Kona.” FOOD=24
DECOR=17 SERVICE=24 |
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Kona Web |
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ZAGAT Ratings & Review |
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