"After owning and operating restaurants in Colorado for over 17 years, Angie and I dreamed of moving to Kona, Hawaii to create a casual local's joint featuring fresh seafood, steaks, pasta and a variety of salads at affordable prices. Jackie Rey's Ohana Grill (named after our daughter) is the culmination of much hard work and the dedication of ourselves and our crew. We invite you to be our guests and experience great food and old fashioned hospitality, island style."

Angie and Paul - Proprietors of your Local Ohana Grill.

Tropical & trad-itional cocktails, domestic & imported bottled and draft beer, and local micro brews.
100 wines by the bottle with 12 selections offered by the glass.

"A very pleasant place with good, fresh food! Located in Pottery Terrace. The fresh catch preparations are very good, and the salads with fresh fish are wonderful, too."

“Tucked away in an office plaza”, this Kailua-Kona Eclectic is “where the locals eat” (though “tourists are welcome too”) for an “adventuresome menu” of “well-prepared dishes” (including “excellent seafood”) for roughly “half as much dinero as you’d pay on the seashore”; the “friendly” servers who “treat you like family” are clearly “having fun – and it’s infectious”, while the cheery decor is “authentic Kona.”   FOOD=24  DECOR=17  SERVICE=24